Bears’ Steakhouse – August 2026
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A group-approved Monteverd pick found the cars taking a couple different routes to land in Duanesburg for our fourth visit. (reviews of 2004, 2005, 2017 visits were previously emailed)

 

Seemingly, little has changed in 22 years – a lifetime for many restaurants.

 

A section of the 2017 write-up sounded quite familiar:

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…It is a simple white farmhouse, with an internally lit sign with a cute bear, that we mostly remembered when we pulled in. The dining room seemed half the size of what some of us remembered.
            But, the almost two foot metal platter with a succulent, almost-cut-with-a-fork Chateaubriand re-freshened our memory banks. Although we hear a menu exists, placing orders ahead for groups of four or more allows for a platter like ours or of prime rib.
            Server-son John quite proudly, and gently, lowers a hefty plate of 20 generous slices of beef, sided with four baked potatoes, a clump of carrots, and a bed of greens, in the middle of one group of four, drawing stares of longing from the other group, a situation quickly rectified as John returns and fills the other table center.
            A bit of broth, barely a draw of the steak knife, and we are transported back to our favorite moments of delectable steaks. Add a dab of horseradish beyond the norm, and we were dream-like….

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            Papa Bear had passed before 2017 and Mama Bear passed before this convocation. But, son John, now the master of ceremonies, much like he was in our previous three encounters, still thrives, even if showing the early signs of senior citizenship.

            Bears still operates as it has: timed seatings, Mama’s recipe for bread, beyond delectable beef, hefty glasses of wine, a medium-high level of noise, the clarion tone of John’s voice.

            We noted John’s effusive and frequent inquiring of how our experience was going, at least seven times, I counted. I think no one dares to do anything but acquiesce unless it is a major snafu.

 

The dessert list is as minimalist as ever but its quality enticed all but one of us. Deb T tried the Key lime pie, Kriss and Don split the chocolate cream pie as well as Mama’s chocolate mayonnaise cake with mousse filling, and four shared a piece of  chocolate mayonnaise cake.

 

Service is top notch.

 

The bill comes as one total, able to split four ways, tips in cash. The final tally, including a tip, came in at $285 per couple, by far a record.

            We have become used to separate checks but that option was not entertained at Bears.

 

So off in the darkness of a stormy night that had put the Capital District, and especially our dining area, in Weather Alerts. Somehow, the storms had not arrived at the start of dinner and the storms had mostly passed by the time we headed home.

 

Again, as we have done now for the #264th time, the catch-up on news and events was a key part of our evening.

            The big news was a new residence for the Notars. The closing had just happened and moving time might be later in the year. The current house is still theirs.

            Other news: past Bears dinners; the threatening clouds; an August different from recent past Augusts; Labor Day coming up; not teaching; yard sales; closings; swimming pools; gardens; and more that have escaped my steel trap.

 

Side note:

Seeing how Bears is one of our early restaurants, it is an eye-opener to see which other ones we have dined at in the first three years that are still open. Here is 11/2002-12/2005. (* still in operation, I believe)

*Millrock, Windham, Greene
Palmer House, Rensselaerville, Albany

Madison's, Windham, Greene
George Mann Tory Tavern, Schoharie, Schoharie
Scholz Hofbrau, Warner's Lake, Albany
*Reginato Ristorante, Lake Katrine, Ulster
Max's BBQ, Red Hook, Dutchess
*Prospect / Scribner Hollow, Hunter, Greene
Riverfront Grill & Bar, Albany, Albany
Fernwood, Palenville, Greene
Aromi D'Italia, Guilderland, Albany
George Mann Tory Tavern, Schoharie, Schoharie
Paramount Grill, Hudson, Columbia
Freehold Country Inn, Freehold, Greene
*Bears' Steakhouse, Duanesburg, Schenectady
Orchard Tavern, Albany, Albany
American Hotel, Sharon Springs, Schoharie
Ca Mea, Hudson, Columbia
Tatiana's, Catskill, Greene
Lombardo's, Albany, Albany
New World Home Cooking, Woodstock, Ulster
*Stewart House, Athens, Greene

Aubergine, Hillsdale, Columbia
Traphagen (Beekman), Rhinebeck, Dutchess
La Caravelle, Albany, Albany
Wind Haven, Hensonville, Greene
LaBella's, Hudson, Columbia
*Last Chance Cafe, Tannersville, Greene
Swiss Hutte, Hillsdale, Columbia
*Miss Lucy's Kitchen, Saugerties, Ulster